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Come in today and see why we are the premiere Japanese Steakhouse, Sushi Bar, and Chinese Cuisine in town!

We cater to all occassions - from birthday parties and rehearsal dinners,to casual dining and corporate events. PRIVATE ROOMS ARE AVAILABLE!

For more information, please call :-
Online Reservation
11:30AM - 3:00PM


4:00PM - 10:00PM

4:00PM - 11:00PM

2:00PM - 10:00PM
Food Menu
Chinese Menu  
  House Specialties
  Filet Mignon Wor Bar
Perfectly aged tender filet mignon wok-seared over very high heat to keep in its superb flavor. Served
with saut¨¦ed snow peas, sweet onions & shiitake mushrooms.
  New York Strip Steak Wor Bar
Our Chef picks only the best steaks. Steaks with very nice ¡°marbling¡± look which will make these NY Steak juicy, tender & delicious - wok seared. Served with garden fresh vegetables.
  Happy Family
Fresh sliced roasted pork, chicken, shrimp & loster meat saut¨¦ed with garden fresh veggies in a golden brwon sauce.
  Salt Baked Treasure
Jumbo shrimp, sea scallops & squid marinated with choice wine, lightly fried and then stir-fried with five spice.
  Seafood Party
Combination of shrimp, scallops & lobster meat with choice chinese veggies & imported mushrooms saut¨¦ed with touch of fresh garlice and Chinese rice wine.
  Roasted Duck with Mushrooms
Succulent lean roasted duck meat sauteed with mushrooms, snow peas & scallions. Simply delicious.
  Crispy Lemon Duck or Spicy Orange Duck 14.95
  Szechuan Crispy Duck 15.95
  Crispy Duck (Half) 14.50
  Peking Duck Half 16.95 Whole 32.00
  Fresh Lobster Special Market Price
Fresh Lobster with you choice of preparation: 1) GINGER & SCALLION SAUCE; 2) SPICY BLACK BEAN SAUCE; OR 3)LOBSTER CANTONESE
Market Price
  Fresh Fish Special
Catch of the day fillet with your choice of Preparation: 1) STEAMED WITH GINGER & SCALLION SAUCE; 2) SPICY BLACK BEAN SAUCE, or 3) CRISPY with SWEET & SOUR.
Market Price
  Orange Beef
Tender large sliced flank steak, lightly breaded and fried, sealed with imported orange peels in a spicy ornage sauce. Served with steamed broccoli.
  General Tso's Chicken
Large chunks of marinated chicken lightly fried & then saut¨¦ed with a superb spicy brown sauce. This dish was devised by a private chef of General Tso¡¯s - who was famous in the Szechuan army.
  Four Seasons
A combination of steak, shrjmp, chicken, & roasted pork stir-fried with assorted fresh veggies in brown sauce.
  Orange Chicken
Tender chunks of marinated chicken made crispy and seared with our Chef's Special spicy orange sauce made with imported orange peel.
  Tai-Chen Chicken
Marinated chicken chunk quickly fried until crispy then saut¨¦ed with green peppers, snow peas and celery in spicy red Szechuan sauce.
  Beef & Scallops with Vegetables
Beef & Scallops, a marvelous combination, saut¨¦ed with fresh veggies in our chef's speical spicy sauce.
  Szechuan Seafood in Bird's Nest
Jumbo shrimp, scallops, lobster meat and fresh veggies stri-fried in a spicy Szechuan sauce, served in a crispy nest.
  Chengdu Triple Delight
A scrumptious combination of jumbo shrimp, sliced tender chicken breast & freshly sliced roasted pork saut¨¦ed with fresh snow peas, broccoli, peppers & onions in our Chef's exquisite Chengdu sauce (A Spicy Brown sauce with a superb flavor).
  Chinese Angel Hair Supreme
Very fine Chinese angel hair noodles saut¨¦ed with julienne veggies, chicken & jumbo shrimp.
  * Prices are subject to change without notice. Prices listed are for your reference only - for most up to date prices please call, or pickup a menu from our Restaurant.
138 Montgomery Ave. | Bala, Cynwyd, PA 19004 | 610.668.2100 | Open 7 Days a Week